Details:
- Salary: £50,000
- Category: Catering and Hospitality
- Job Type: Permanent
- Salary Per: Annum
- Location: West Midlands Warwickshire Stratford-Upon-Avon
- Date: 1 day ago
Description:
Must-Have Requirements
- High-Volume Experience:Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers).
- Financial Control:Strong track record in managing stock, food costs, and GP targets.
- Compliance:Expert knowledge of food safety, hygiene, and health & safety regulations.
- Leadership:Hands-on ability to inspire, train, and lead a busy kitchen...
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