Details:
- Salary: £45,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Fife
- Date: 5 days ago
Description:
Head Chef | £45,000 | East Neuk, Fife
Flexible Workforce Solutions are delighted to be working alongside our client, a successful independent venue on the beautiful Fife coast, to find their next Head Chef.
Working closely alongside a highly talented Executive Chef, this is a hands-on leadership role within a fast-paced, fresh food operation serving high-volume covers without compromising on quality.
This is not your average kitchen. During peak season, the business delivers food sales of around £60,000 per week, with consistent trade throughout the quieter months still reaching circa £15,000 weekly. Expect busy services, a strong brigade, and a kitchen culture built around standards, teamwork and development.
What We're Looking For
We're seeking a strong kitchen leader who thrives in a high-volume fresh food environment and is comfortable leading from the front. You'll be passionate about quality ingredients, maintaining standards, and developing people.
The venue currently holds 1 AA Rosette status, so experience working with fresh produce and structured kitchen systems is essential.
The Role
Leading day-to-day kitchen operations alongside the Executive Chef
Managing and motivating a stable and passionate brigade
Maintaining consistency and high food standards during busy services
Supporting menu development using fresh, seasonal ingredients
Training and developing junior chefs within the team
Managing GP margins, stock control and kitchen organisation
Ensuring compliance with all food hygiene and health & safety standards
Driving a positive, professional kitchen culture What's On Offer
£45,000 package inclusive of tips
KPI-based bonus structure
48-hour working week
Strong existing team already in place
Genuine career development opportunity
Work alongside an experienced and passionate Executive Chef
Busy, established venue with an excellent reputation This role would suit an experienced Head Chef or a strong Senior Sous Chef ready to step into a larger operation.
If you're looking for a fresh challenge in a thriving coastal venue where quality and volume go hand in hand, we'd love to hear from you