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Head Chef


Details:
Description:

Our client is a casual fine-dining restaurant based in the East Sussex Countryside. They are currently looking for a Head Chef to join their hardworking and dedicated team.

The ideal candidate will have demonstrable experience in a similar position, hold a relevant qualification, be passionate about cooking with fresh produce, posses a high level of attention to detail and the ability to work under pressure.

A Full UK Driving Licence and Own Transport is required for this role.

As a Head Chef you will be responsible for all daily operations in the kitchen, produce menus and new dishes, deal with suppliers and handling of paperwork as well as controlling and directing the food preparation process and training junior members of the team.

The ideal candidate will possess the following skills and qualities:

Demonstrable experience in a similar position

Hold a relevant qualification i.e. City and Guilds/NVQ Level 3

Be passionate about cooking with fresh produce

Possess a high level of attention to detail

Have strong problem-solving skills and a calm approach to a stressful environment

Ability to work under pressure

Possess excellent communication skills

Full UK driving licence and own transport is essential

Your duties as a Head Chef would be:

Overall responsibility for daily operations in the kitchen

Producing menus and new dishes

Dealing with suppliers and handling paperwork, such as ordering produce

Stock control

Controlling and directing the food preparation process

Training the junior members of the team

Ensuring all health, safety and hygiene procedures are in place

Salary:

£35,000 - £40,000 per annum depending on experience

Hours:

Full Time, Permanent

Location:

Winchelsea, East Sussex

Start Date:

ASAP

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