Details:
- Salary: £46,000 - 50,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Clitheroe
- Date: 2 weeks ago
Description:
HEAD CHEF, CLITHEROE, STUNNING COUNTRY INN, £50,000 PACKA
STUNNING VENUE, ROSETTE STANDARD DINING, MENU AUTONOMY
SUPERB MODERN KITCHEN
Benefit include:
Competitive salary and great tips
The opportunity to build on a already superb reputation the restaurant holds locally and nationally
Working in a exciting, bustling environment
Pension scheme
Prestigious venue
A real highlight on any CV
Proven progression
Great support structure
Be part of an exciting growing independent company with great expansion plans
Be part of a professional set up, with all systems in place set to allow you to succeed!
Our clients operate this stunning refurbished 30+ room Country Inn, boasting a 80 cover restaurant, based in this quaint village close to Clitheroe, commutable to Skipton, Burley & Blackburn providing rosette standard dining in their casual fine dining gastro pub style restaurant & are looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for the regions leading Independent Gastro pub & Hotel group
Our clients are looking for applicants who can demonstrate:
A keen eye for detail, & a true passion for their craft
Experience working within fresh food led kitchens will be a real advantage
Experience working with quality food to volume, this is a busy kitchen
A career minded chef who is looking to really push on with their career
A chef who has a proven longevity in roles, no jumpy chefs here!
The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way, no shouty chefs please.
Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce.
Understanding of the latest allergen, H&S requirements and due diligence compliance is a must
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices