Head Chef


Details:
Description:

Head Chef Live In - Summer & Winter Season
EEC passport required!
Salary: CHF (Swiss Franc) 6,000 (£3,500 Net approx. a month after all local market deductions)

We have a fabulous opportunity for a Rosette/Brasserie style Head Chef or experienced Sous Chef to join us for the Winter 2024/25 season working in our boutique hotel - the Hotel Jungfrau in Wengernalp in the Swiss Alps.

The hotel is owned an...




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