Details:
- Salary: not provided
- Location: South East Berkshire Ascot
- Date: 1 week ago
Description:
Position Overview
- To lead a section in the pastry kitchen to exceed guest expectations
- Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills
- HACCAP To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
- To run an environment that is clean, tidy and organised at all times.
- Promoting morals that encourag...
JBLK1_UKCT