FULL TIME CHEF

Description:

• Experience preferred but training can be given joining a small kitchen team in a busy, friendly family run Inn
• 
  
• Preparing and serving fresh, seasonal meals in busy pub/restaurant
• Planning menus, managing stock
• Ensuring all food hygiene, safety, and compliance standards are met

Flexible shifts and working days Monday to Sunday with usually 2 days off together.Approx 38 hours, max 44 hours per week
Salary...

JBLK1_UKCT