Details:
- Salary: £35,000 - 45,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Notting Hill
- Date: 18 hours ago
Description:
There’s real satisfaction in taking whole-carcass premium produce and turning it into cuts you’re proud to put your name to. As a Full Carcass Butcher, you’ll use traditional skills across beef, pork and lamb within a brand-new cutting facility where quality and craftsmanship genuinely matter.
You’ll be joining a respected independent premium food retailer as it expands its operation in Notting Hill. Most of your work will be production-focused within the cutting facility, with the opportunity to work between the facility and nearby retail shop where required.
What’s in it for you
£35,000–£45,000 salary depending on experience
Permanent, full-time employment with a growing independent business
Work with premium beef, pork and lamb where quality comes before volume
A brand-new cutting facility designed to support high standards of production
Early starts that leave your afternoons and evenings largely free
A paid half-day practical block test as part of a straightforward recruitment process
Your responsibilities as Full Carcass Butcher
Break down whole-carcass beef, pork and lamb ready for retail and production
Produce premium cuts accurately to the required specifications
Prepare meat to consistently high standards of quality and presentation
Maintain safe, hygienic and efficient working practices throughout production
Support requirements across the cutting facility and nearby retail operation
Ensure finished products meet the standards expected of a premium food retailer
What we’re looking for in a Full Carcass Butcher
Proven experience breaking down whole-carcass beef, pork and lamb
Strong knife skills and knowledge of traditional cutting techniques
Experience producing premium cuts accurately to specification
Knowledge of food hygiene, safe handling and production standards
Experience working within a professional meat production, cutting or retail environment
Working hours: 6:00am–4:00/5:00pm.
If you know your way around a whole carcass and want to put those skills to work with premium produce in a new cutting facility, apply today for this Full Carcass Butcher position