Details:
- Salary: £25,272 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: PL12 Saltash Cornwall
- Date: 1 week ago
Description:
We are seeking a dedicated and experienced F&B Supervisor for our client's who are one of the leading South West’s country clubs.
Job Summary:
As an F&B Supervisor, you will ensure a smooth operation and the guests receive outstanding service. You will oversee staff, manage day-to-day operations, and ensure compliance with all safety and licensing laws. The ideal candidate is passionate about the hospitality industry, possesses excellent leadership skills, and has a proven track record in a similar role.
Key Responsibilities:
* Oversee the day-to-day operations of the bar, including staff management, inventory control, and customer service.
* Train and mentor staff, schedule shifts, and maintain excellent timekeeping.
* Ensure compliance with all health and safety regulations, as well as alcohol licensing laws.
* Develop and implement strategies to maximize sales and profitability while maintaining high-quality standards.
* Manage stock levels and raise order requests to prevent overstock or stockouts.
* Maintain a clean and organized working environment.
* Handle customer inquiries and complaints professionally and efficiently.
* Stay updated with industry trends and suggest menu changes accordingly.
* Collaborate with other departments to provide a seamless customer experience.
* Conduct regular staff meetings and provide feedback and coaching to team members.
Qualifications:
* Proven experience as a restaurant or bar Supervisor or in a similar role within the hospitality industry.
* Excellent knowledge of cocktails, spirits, and other beverages.
* Strong leadership and team management skills.
* Ability to work in a fast-paced environment and handle multiple priorities.
* Knowledge of inventory management and cost control.
* Familiarity with POS systems and computer literacy.
* Relevant certifications in food safety and alcohol service are preferred.
* Flexibility to work during evenings and weekends.
* Must be 18 or older due to serving alcohol unsupervised.
Work Schedule:
* 40 hours per week, straight shifts, 5 days out of 7.
* Lots of Benefits
If you are passionate about delivering exceptional service and have the skills and experience, we’re looking for, we’d love to hear from you!
Apply now