Food and Beverage Supervisor

Description:

Manpower Recruitment are Recruiting for a Full Time, Permanent Food and Beverage Supervisor for an established College in Oxford City Centre.

The role is working 40 hrs per week and working 5/7 days, including weekends, mornings and evening shifts on rotation.

The role is paying £28,085pa.

Overall Objective

To assist the Front of House Manager in the organisation and supervision of catering services, providing the highest levels of service in the Dining Hall, Senior Common Room, Bar and Cafés throughout the College both in term time and vacations.

Key Responsibilities

Hall

Supervise each meal period to meet agreed standards of service while maintaining all hygiene standards

Make suggestions to develop service standards to meet the changing needs of the College and its customers

Organise and direct each meal period so that staff are assigned according to the needs of the level of service

Monitor the appearance of staff, ensure they are correctly uniformed and meet approved standards of appearance

Check stocks of china, cutlery etc as directed to ensure service level requirements

Lay tables, plan table assignments, prepare and set up for meal service

At the end of each meal period ensure wash up is clear and all service areas are clean and tidy

Senior Common Room

Assist with the service of SCR lunch and dinner in the SCR and at High Table both in and out of term

Assist with events including refreshment breaks, drinks receptions and al fresco dining throughout the college and its environs

Clean and polish silver, glass and specialist service items

Receive deliveries checking for accuracy and quality and ensuring correct storage

Despatch and record wine issues to Hall and Bar as required

Select and prepare SCR wines in advance of service

Implement the cleaning programme for both SCR and Arco food and beverage service areas and equipment

Bar

Open and close bar at agreed times

Check fridges and back bar and bottle up as required before the bar opens

Cash up tills

Prepare daily takings reconciliation as directed by the Steward

Prepare staff rotas with the Steward

Ensure bar staff report for duty on time and complete signing-in sheet

Supervise casual bar staff throughout the shift

Perform weekly pipe cleaning

Maintain good stock control practice

Maintain good order in cellar and stock room

Ensure area behind bar is clean and prepared for service and left clean and tidy at the end of each shift

Develop and adhere to cleaning schedules

Receive deliveries as necessary

Café

Ensure Café is open on time and fully stocked

Organise Café lunch & tea breaks

Ensure Café is closed down and properly cleaned

Order Café stock as required, in the absence of the Food & Beverage Manager

If interested please get in contact with a Manpower Representative