Details:
- Salary: £37,000 - 42,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Sudbury
- Date: 14 hours ago
Description:
Food & Beverage Operations Manager Suffolk up to £42,000
This is an outstanding opportunity for an experienced Food & Beverage Operations Manager to join a boutique hotel renowned for delivering exceptional hospitality and rosette-standard dining. Offering a salary of up to £40,000, this Food & Beverage Operations Manager role is perfect for someone who enjoys being at the heart of the operation, leading from the front and creating memorable guest experiences. Combining high standards with a hands-on approach, the role offers the chance to make a genuine impact within a respected hotel environment where quality, service and attention to detail are at the forefront of everything they do.
As Food & Beverage Operations Manager, you will oversee the day-to-day operation of the hotel's food and beverage offering, ensuring consistently exceptional service across the restaurant, bar, events and guest dining experiences. This hands-on Food & Beverage Operations Manager position allows you to work closely with the kitchen and front of house teams, maintaining the standards expected of a rosette-level operation while developing and inspiring your team to deliver their best. You'll have the opportunity to drive service excellence, enhance guest satisfaction, manage operational performance and contribute to the continued success and reputation of the hotel. This role would suit someone who thrives in a quality-led hospitality environment and enjoys balancing operational leadership with direct involvement in service.
In return, you'll enjoy:
Salary of up to £42,000 - depending on experience
The opportunity to work within a boutique hotel environment
Exposure to rosette-standard food and beverage operations
A hands-on leadership role with genuine autonomy and influence
My client has built an enviable reputation for delivering exceptional guest experiences, combining character, charm and outstanding hospitality. Their commitment to quality is reflected throughout the hotel, from the carefully curated guest experience to the high standards achieved within their food and beverage operation. As Food & Beverage Operations Manager, you'll be joining a passionate and dedicated team that takes pride in delivering excellence while creating a supportive and enjoyable working environment.
If you're a driven Food & Beverage Operations Manager looking for your next challenge within a boutique hotel setting and want the opportunity to lead a quality-focused operation where your contribution will be truly valued, apply today to find out more