Executive Chef Bracebridge, Sutton ColdfieldSalary: £45,000 £50,000Westwood Hospitality Recruitment is delighted to be partnering with Open Restaurants Group to recruit an exceptional Executive Chef for The Bracebridge in Sutton Coldfield.Set within one of the Midlands' most beautiful hospitality destinations, The Bracebridge is a unique venue with a diverse food offering across multiple kitchen...JBLK1_UKCT
Executive Chef - Bournville Up to £35,000 per annumMonday - Friday 6:30am - 2:30pmOccasional weekend support may be requiredLead, inspire and elevate the food offerAt Eurest, we believe great food and hospitality can transform the workplace experience. We're looking for an experienced and passionate Executive Chef to lead the kitchen operation at our Bournville site, ensuring consistently high sta...JBLK1_UKCT
Executive Chef - High-End Contract Catering (Hospitality & Staff Dining) Up to £64,000 + OvertimeWe are seeking an exceptional Executive Chef to lead a dynamic, high-volume operation spanning both staff dining and premium hospitality. Following a significant uplift in production earlier this year, the kitchen continues to evolve with increased output, a growing team, and an expanding hospitality o...JBLK1_UKCT
Executive Chef - High-End Contract Catering (Hospitality & Staff Dining)Up to £64,000 + Paid Overtime + Excellent BenefitsWe are looking for an exceptional Executive Chef with a proven background in high-end contract catering to lead a prestigious, high-volume culinary operation delivering both exceptional staff dining and premium hospitality.This is a client-facing leadership role where your abil...JBLK1_UKCT
The Role... At Soho House, the Executive Chef at Pen Yen is responsible for supporting the Head Chef in leading and operating the kitchen, delivering a high-quality Japanese dining experience for our members and guests. Pen Yen is a Japanese restaurant centred around sharing dishes, sushi, sashimi and robata cooking over charcoal. As Chef de Cuisine, you will be a hands-on culinary leader, respons...JBLK1_UKCT
Executive Chef Manager- Herts- £47,000 term time onlyWe are currently supporting a rapidly emerging, educationcontract caterer in the resourcing of a new chef manager to take the lead at one of their flagship sites. This award winning,innovativefoodservice business manages an extensive portfolio of both state and independent schoolcontracts nationally. This is an ideal role for a current head chef...JBLK1_UKCT
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience ...JBLK1_UKCT
At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed. Are you passionate about food, drink and...JBLK1_UKCT
We are a popular holiday park destination and now looking for an Executive Sous Chef.Who we areOur Holiday Park & campsite is situated in Maldon, Essex. Attractions include Camping & Caravanning, country walks and cycle rides, there is a Bar & Restaurant, amusements, and a large playground What we are looking forWe are now looking for an Executive Sous Chef who is friendly and approachable, is hig...JBLK1_UKCT
Executive Chef | RathboneAbout Convene RathboneLocated in the heart of Londons iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the citys most anticipated new Meetings & Events destinations. The 54,000-square-foot venue at One Rathbone Square will combine Convenes signature hospitality with industry-leading production capabilities to create a new standard for experiential ...JBLK1_UKCT
