Details:
- Salary: £40,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: W2 Lancaster Gate Greater London
- Date: 4 days ago
Description:
Central London - Private Members Club
About the Role
We are seeking an enthusiastic, innovative, and quality-focused Events Sous Chef to join a prestigious private members' hospitality venue. This is an exciting opportunity for a talented chef with a passion for delivering exceptional events and maintaining the highest culinary standards.
The successful candidate will have strong experience within a professional events kitchen environment, be highly organised, and thrive under pressure while consistently producing outstanding results.
The Opportunity
Working as part of a dedicated kitchen brigade and reporting directly to the Head and Executive Chefs, you will take responsibility for the day-to-day management of the events kitchen. This includes overseeing food production, leading and developing junior team members, ordering stock, and ensuring exceptional presentation across a diverse range of events.
You will be involved in delivering high-end functions for both private and corporate clients, catering for events of up to 300 guests. During quieter periods, you may also support other areas of the kitchen operation.
Key Responsibilities
Oversee the daily operation of the events kitchen
Lead and support chefs and kitchen porters within the events team
Manage food ordering, stock control, and kitchen organisation
Ensure consistently high standards of food quality and presentation
Deliver exceptional catering for private and corporate events
Maintain compliance with food safety, hygiene, and health & safety standards
Support other kitchen departments when required
What We're Looking For
Previous experience in an events kitchen at a supervisory level
Experience delivering high-volume, high-quality events
Strong organisational and communication skills
Excellent knowledge of Health & Safety and Food Hygiene procedures
Ability to remain calm and effective in a fast-paced environment
Flexible approach to working hours and business requirements
Team player with the ability to work independently when necessary
Working Hours
Five days out of seven, on a rota basis
Paid overtime available during busy periods
Flexibility required, including weekend event coverage
Benefits
Competitive salary of £40,000
Service charge
Paid overtime opportunities
Excellent benefits package
Opportunity to work within a prestigious hospitality environment
Career development and progression opportunities
Eligibility
Applicants must have the right to live and work in the UK.
Apply today to join a professional team dedicated to delivering exceptional dining and event experiences