Commis Pastry Chef


Details:
Description:

Aim of the Commis Pastry Chef role

To ensure that all food preparation and dishes are made to the standard laid by the Company.

Responsibilities of the Commis Pastry Chef

  • To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions
  • To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that ...

JBLK1_UKCT

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