Details:
- Salary: Hourly rate
- Location: South East Oxfordshire Oxford
- Date: 1 day ago
Description:
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
? Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
? Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.
? Liaise with Restaurant employees regarding the av...
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