Details:
- Salary: £12.71 - 14.41 - Hour
- Job Type: Temporary
- Job Status: Part-Time
- Salary Per: Hour
- Location: Barnard Castle County Durham
- Date: 1 day ago
Description:
Food Preparation & Quality Control
* Cooking & Plating: Prepare, cook, and present both hot and cold dishes to meet high culinary standards.
* Recipe Development: Create new menu items, adjust recipes based on seasonal availability, and incorporate customer feedback.
* Taste & Inspection: Inspect all ingredients for freshness and taste test dishes before they leave the kitchen.
???? Kitchen Management & Operations
* Inventory & Stock: Monitor food supplies, take regular stock, inspect deliveries, and place orders with approved vendors.
* Cost Efficiency: Control kitchen budgets, minimize food waste, and maximize the profitability of menu items.
* Equipment Maintenance: Ensure all kitchen appliances and tools are cleaned, maintained, and safely operated