Details:
- Salary: not provided
- Location: South East London
- Date: 2 days ago
Description:
Scope Of Position To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raffles standards whilst ensuring equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
Responsibilities:
Operation:
Lead and manage a section of the kitchen, overse...
JBLK1_UKCT