Details:
- Salary: £30,000 - 36,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Norfolk
- Date: 1 week ago
Description:
A fantastic opportunity to work in an established multi-accolade property located in North Norfolk. Alongside the award winning restaurant more relaxed dining areas complement the hotel.
Staff Accommodation availalbe if required
As Chef de Partie you will be need to be up to date with all cooking and presentation techniques, and preparing fresh local food for our guests and customers.
We are looking for an enthusiastic and passionate Chef de Partie to join an incredible kitchen team.
You must have:
* Proven working experience as a Chef de Partie
* Familiarity with kitchen equipment and utensils
* Strong attention to detail
* Ability to listen and communicate effectively
* NVQ Level 1/2/3 Professional Cookery/Patisserie or equivalent
* Enjoy working in a fast-paced environment
* AA Rosette Experience
Job Duties:
* Prepare all food items as directed in an effective and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safely and efficiently
* Maintain a clean working station whilst adhering to health & safety standards
* Assist with the cleaning and organisation of kitchen and equipment
* Adhere to all food hygiene & safety standards
Salary: £30,000 increasing to £36,000 with Tips and Overtime
Benefits:
* Discounted or Free Food
* On-site Parking
* Live in Accommodation (if required)
* Competitive Salary AND Tips
* Opportunity For Career Development
* Paid Holidays