Chef de Partie


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Chef de Partie | Field-to-Fork Restaurant | £32,000 + £10,000-£14,000 Tips

£32,000 Salary | £10,000-£14,000 Tips | Award-Winning Restaurant | Field-to-Fork Dining

Cook with ingredients most chefs only dream of.

Home-reared meat. Kitchen garden produce. Seasonal foraging.

Every dish starts at the source.

If you're passionate about fresh food, provenance and cooking from scratch, this is a rare opportuni...


JBLK1_UKCT

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