Chef De Partie


Details:
Description:

The Chef de Partie runs a designated section of the kitchen, taking ownership of the preparation, cooking and presentation of dishes to the specification and standard set by the Head Chef. A skilled and reliable member of the brigade, the postholder ensures their section is well organised, fully stocked and consistently delivering food of the quality expected of a premium Emerald Hospitality Group...


JBLK1_UKCT

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