Chef de Partie

Description:

Chef de Partie - Destination Dining Boutique Hotel £30,080pa + c£3k TRONC  | Live-in on Estate
40 Hours pw
 
A one-of-a-kind culinary destination, where farm-to-fork is more than just a slogan; where provenance, technique and ambition combine with world-class hospitality to make for a truly exceptional food environment.
 
For chefs with real ambition, this is an amazing opportunity to expand your knowledge, hone your skills and work with incredible produce alongside serious professionals. 
 
Proper cooking, outstanding location. 
 
Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous.
 
Why this is different

A restaurant with clear destination credentials and ambitious goals
True estate-led farm-to-fork cooking in a collaborative, professional kitchen
Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation
Traditional craft with modern gastronomic techniques
Live and work on a working farm - a genuine lifestyle role
Work under a highly respected Executive Chef Package

£30,080pa + approx. £3k TRONC
Live-in accommodation on site
Excellent company benefits with a group operator The role

Be an integral part of a high-performing kitchen
Maintain standards and consistency across service
Contribute to creative, seasonal menu development
Learn the skills and techniques required to work in every section of a professional contemporary kitchen About you

Ambitious, standards-driven and passionate about craft
Excited by produce-led cooking and rural living
Ready to be part of a kitchen with serious intent If you want your next role to feel like a step into something meaningful - not just another service - this is a rare opportunity.
 
There is no Visa Sponsorship for this role, candidates with the Right to Work in the UK only. 
 
Flexible Workforce Solutions are acting as the recruiter, on behalf of our client, for this role