Chef de Partie


Details:
Description:

Role Purpose

To prepare, cook and present high-quality food for the Clubs Dining Room and associated member dining services. The Chef de Partie will take responsibility for an allocated section, deliver consistent la carte dishes and daily specials, and work closely with senior chefs and front-of-house colleagues to provide timely, polished and member-focused service in keeping with the standards ...



JBLK1_UKCT

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