Chef

Description:

Chef De Partie / Sous Chef (depending on experience) - Yeovil

* £14.25 - £15.50 per hour

* 37.5 hours per week

* 5 days over 7

* Shift Pattern Early 06:00-14:00/Late 10:30-18:30

Responsibilities - Sous

* To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef

* To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.

* To ensure all kitchen staff follow correct food and hygiene standards.

* To lead by example for staff ensuring that the kitchen is always presentable.

* To provide a ‘hands-on’ management approach and lead by example for all

* To communicate with the Head Chef on a regular basis regarding all stock levels

Candidate Requirements

* Previous experience in a similar position is preferred but not essential.

* Excellent communication and interpersonal skills required.

* Ability to carry out manual handling, including lifting and moving stock and equipment.

* Confident in the use of Microsoft Office and Outlook. - Sous

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

* To help with the cost of living crisis, we will be providing a free meal or equivalent Subsidy while working

* Exclusive travel discounts with TUI, Expedia and many more

* Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more

* Quick access for you and your immediate family to a GP, and wider healthcare benefits

* Up to 44% off cinema tickets to enjoy your favourite blockbuster

* Regular emails filled with the best discounts and savings available

* Receive cash rewards every time you spend and use them on a wide range of brands

* Un-wind with us with free wellness, mindfulness and exercise classes

* You can share all discounts and offers with your friends and families

* Contributory pension scheme