Chef

Description:

Our client is one of the largest facilities management and maintenance contractors in the UK, offering market leading opportunities for talented professionals looking for long term career progression.

Due to an increase in upcoming projects, there is now a need for a Chef to join this highly successful and forward-thinking organisation.

We are looking for a Chef who wants to work in a diverse role where no two days are the same.

The Chef, will be responsible for:

* Coordinating the daily operation of the kitchens and food servery areas, allocating tasks.

* Ensuring catering requirements are met and resources are used cost effectively.

* Overseeing and undertake the preparation of food cost effectively ensuring special dietary requirements are met and food for residents.

* Supporting staff and residents to maximise their performance and ensure company policies and procedures, legislation and best practice standards are met.

* Monitoring staff and residents daily performance and assist in searching residents as necessary.

* Ensuring relevant standards are met at all times including security and Health and Safety.

* Monitoring and accounting for all equipment, materials and items at all times so that security is maintained.

* Maintaining accurate and current information completing all documentatio.

* Labelling to meet all relevant standards and requirements.

* Managing the cleanliness of the kitchen and servery areas.

* Ensuring that all equipment is maintained so that a safe and hygienic environment is maintained at all times.

* Dealing with routine queries ensuring resolution or prompt escalation to ensure the safety, security and welfare of all staff and residents.

* Receiving supplies ensuring that they are appropriately and securely accepted and stored.

* Identifying and escalating any incidents which may either impact on the smooth running of the centre, or the safety, security or welfare of residents or staff and contractors.

To be successful for this Chef role you must have:

* City & Guilds 7061 or NVQ equivalent, Level 2 Food Hygeine.

* Previous supervisory experience within a busy catering environment would be an advantage

* Must be willing and able to work flexibly: on a schedule that could cover any day of the week (Monday-Sunday)

If you feel you have the necessary skills set and experience to perform this Chef role, and you are interested in an opportunity offering unparalleled career development, please apply now