Details:
- Salary: £25,000 - 28,000 - Annum
- Location: Kendal
- Date: 2 weeks ago
Description:
We are looking to recruit a Head Chef/ Sole Chef for a Holiday Park in Cumbria. You will work closely with the Food & Beverage Manager helping to create an unrivalled experience for all our customers. Together you will also strive to meet, and ideally surpass, service and financial targets set. We are looking for a friendly and approachable individual who will genuinely want to succeed and maintain the excellent standards in the restaurant.
Role Responsibilities
Ensure the efficient running of the kitchen to cover all aspects of your department
This is a hands-on role which requires attention to detail and a positive work attitude
Ensuring food is prepped daily ready for service to deliver impeccable and well-presented meals
Working to produce quality meals in a timely manner, ensuring customers aren’t waiting long periods for their food
Communicating with the bar & restaurant team, ensuring they are aware of any change to the menu and have the relevant information to deliver a 5-star service
Ensuring the upkeep of the kitchen, including stock rotation, deep cleans etc
Monitoring of stock control, ensuring sales are not hindered by lack of stock and GP’s are met by portion control
Regularly examining the P&L accounts for your department, ensuring invoices are accurately allocated
Having the availability to design, alter and create a menu aimed at our customer base
Ensuring Health & Safety and company procedures are enforced and team are informed of these policies
The upkeep of the kitchen, including stock rotation, deep cleans etc.
Experience & Qualifications
Head Chef with proven experience of excellent cooking skills and a great understanding of the industry
Self-motivated and committed to delivering excellent service
Excellent managerial and organisational skills
Excellent observation skills and attention to detail
Food & Hygiene certification, level 3 or above
A friendly and approachable personality
A full UK driving licence is essential due to the location of the park
Experience in gastro style fresh food service
First Aid Qualifications would be desirable but not essential
COSHH Trained
Health & Safety certificates also desirable Service hours are currently Thursday, Friday and Monday evenings with all day with service on Saturday and Sunday. If you have the skills we need and the drive to succeed then get in touch today