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Chef


Details:
Description:

  • Prepare, cook, and plate dishes to the standard set by the Head Chef/Sous Chef, following recipes and portion specifications consistently
  • Maintain pace and quality under pressure during service
  • Carry out mise en place ahead of service, including prepping ingredients, sauces, and garnishes
  • Maintain a clean, organised, and safe workstation at all times
  • Ability to work on your own
  • Follow food hygiene and ...

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