Details:
- Salary: £16.50 - Hour
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Hour
- Location: Woodbridge Suffolk
- Date: 19 hours ago
Description:
Chef
Woodbridge, £16.50ph
Nursing Home | Healthcare Setting
Our client, a luxury nursing home in Woodbridge is currently looking to recuit a permanent Chef to plan, prepare and provide fresh & nutritious meals to their elderly residents. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.
Key duties and responsibilities
• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
• Keep the kitchen clean and organized, including regular deep cleaning.
• Attend and participate in staff meetings and training sessions as required.
• Build positive relationships with residents and their families, and respond promptly to their feedback and requests.
Skills and attributes
• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.
Education and qualification
* Food Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications.
* First Aid Certified.
* NVQ Level 2/3 in Food Preparation/Catering