Details:
- Salary: £14 - Hour
- Location: Diss Norfolk
- Date: 2 weeks ago
Description:
About the roleAs a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.Reports to: Home ManagerSkills and attributes• Proven experience as a Chef, preferably in a healthcare or hospitality setting.• Excellent cooking skills and knowledge of various cooking techniques.• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.• Strong communication and interpersonal skills.• Ability to manage time effectively and work efficiently under pressure.• Knowledge of health and safety regulations and procedures.• Ability to train and supervise kitchen staff.• Willingness to work flexible hours, including weekends and holidays.Education and qualification
Food Hygiene Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications.
First Aid Certified.
NVQ Level 2/3 in Food Preparation/Catering.
What will you gain?You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step