Chef

Description:

Chef - Contract Catering

The Job...

As a Chef, you will be required to join the team and assist in the daily operations of delivering high quality nutritious meals to regular clientèle and visitors to the area.

·Hours are Tuesday 2nd April to Friday 5th April – 6.45am – 3pm - further dates if you do an amazing job.

The Person...

* As a Chef have worked in a fresh produce organization previously for a min of 1yrs - either Restaurant, Hotel or contract catering

* Ability to work in a team, and follow a tight spec menu

* Be passionate about healthy food.

* Have your Food Hygiene level 2/3 Certificate

The successful applicant should be able to demonstrate the following qualities and skills, although the willingness to acquire the skills listed will be taken into account in the selection process.

·Have experience of working in a commercial kitchen including the preparation, cooking and serving of meals

·Have experience in cash handling, food/supplies ordering, stock control eg stock rotation and deliveries and kitchen cleaning.

·To be qualified, or have proven training to a minimum of Level 2 in Food Preparation / Service and similarly in Food Safety.

·Be entirely dependable and punctual, enabling the management/Catering Manager to be assured that the premises are kept up to a high standard of cleanliness.

How to Apply…

Through the website.

If this sounds like your next new challenge, then please contact us today for an immediate interview.

Time4 Recruitment is acting as an employment agency in relation to this vacancy.

Proof of eligibility to work in the UK is required for this vacancy