Are you an experienced chef looking for a fully flexible role or searching for a work life balance?We are looking for experienced chefs to cover relief placements across Chelmsford, Braintree and Colchester. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full tim...JBLK1_UKCT
Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and gov...JBLK1_UKCT
Are you an experienced chef looking for a fully flexible role or searching for a work life balance?We are looking for experienced chefs to cover relief placements across North Wales. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pi...JBLK1_UKCT
Are you an experienced chef looking for a fully flexible role or searching for a work life balance?We are looking for experienced chefs to cover relief placements across North Wales. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pi...JBLK1_UKCT
Sous Chef - Luxury Country Estate, CotswoldsRole: Sous ChefLocation: CotswoldsSalary: £38,000-£42,000 per annum, dependent on experienceJob Type: Full-time, PermanentRelocation: Relocation package of up to £2,000 availableWhat's in it for the Sous Chef?£38,000-£42,000 salary, dependent on experienceSignificant monthly service charge paymentsGuaranteed hours every weekUp to £2,000 relocation assistanceChristmas Day offExtra day off on your birthdayMeals on dutyFree staff parking50% discount on ...
Role: Temporary Chef (all levels)Location: Devon, UKSalary / Rate of pay: £16 to £25 per hourPlatinum Recruitment is working with a variety of clients in Devon and the surrounding areas, and we are currently looking to recruit talented and reliable Temporary Chefs of all levels to support a wide range of clients and an increasing number of temporary assignments in the region.What's in it for you?Flexible working hours.Meals provided on duty.Free parking available.Weekly pay (paid each ...
Role: Sous ChefLocation: Gloucester, GloucestershireSalary / Rate of pay: £37,000 per annumPlatinum Recruitment is working in partnership with a beautiful country house hotel in Gloucester, Gloucestershire and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?Competitive salary39-hour working weekNo split shiftsStaff live in accommodationFree staff parkingFree access to the on-site hotel gymFree meals on dutyDiscounted staff stays at any of our sister ...
Role: Senior Chef de PartieLocation: Central LondonSalary / Rate of pay: £38,000 per annumPlatinum Recruitment is working in partnership with a reputable 4-star townhouse hotel in Central London and we have a fantastic opportunity for a Senior Chef de Partie to join their team.What's in it for you?Competitive salary, based on a 40-hour working week28 days paid holidayLieu days for approved additional hours workedWork in a central London location close to Hyde Park, with excellent transport ...
Sous Chef / Senior ChefWe are looking for an experienced and enthusiastic Sous Chef / Senior Chef to join our busy kitchen team.We pride ourselves on serving fresh, quality food cooked from scratch and are looking for someone who takes pride in their work, has high standards and enjoys working in a busy kitchen environment.The RoleWorking alongside the Head Chef, you will play an important role in the day-to-day running of the kitchen. You will help ensure food is prepared and presented to a ...
