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Chef


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Description:

Perle Hotels is looking for chefs (commis chef, chef de partie, and breakfast chef) to join their successful and vibrant restaurants at the Bosville Hotel and Bracken Hide Hotel, in the Isle of Skye. These are up to full-time 45 hours a week permanent contracts reporting into and supporting the Head Chef.

The Dulse & Brose restaurant at the Bosville Hotel reflects the vast Skye, Highland and wider ...


JBLK1_UKCT

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