Chef

Description:

Position: Youth Facility Cook

Job Type: Full-time

Salary: £23,500

About Us:

Our client is dedicated to providing a supportive environment for young people to thrive and grow. We believe in fostering a sense of community and well-being through nutritious meals and a clean, safe space.

Responsibilities:

Meal Preparation: Prepare and serve meals to young people and staff daily, ensuring that their dietary preferences are accommodated. Special dietary meals should be prepared when necessary, with a variety of menu options available.

Supervision and Cleaning: Oversee and assist with routine cleaning tasks in food production areas, equipment, and utensils. Maintain a clean and hygienic environment at all times.

Documentation and Compliance: Monitor daily temperature recordings and maintain accurate documentation as required by policies and procedures.

Supply Management: Liaise with contractors and suppliers to order supplies, monitor stock levels, and ensure proper rotation of inventory. Maintain meticulous records of inventory and expenditures.

Requirements:

Previous experience in a similar role preferred, but not required
Knowledge of food safety regulations and best practices
Strong communication and organisational skills
Ability to work independently and as part of a team
Flexibility to work varying hours, including some half daysBenefits:

Competitive salary package
Opportunities for professional development and advancement
Positive and supportive work environment
Flexible working hours, with potential for part-time or full-time hoursHow to Apply:

If you're passionate about creating nutritious meals and fostering a positive environment for young people, we'd love to hear from you! Please submit your CV.

Note: Working hours typically range from 30-37 per week over a two-week rota, with flexibility available for the right candidate. Hours typically fall between 7:30 AM - 6:00 PM, with some half days possible.

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