Catering Engineer

Description:

Catering Engineer
Meridian are working with a well-established and growing M&E contractor originally from the North-west, who have an established team of M&E engineers in the Oxford and surrounding region which is now once again growing. This role will involve installation, servicing, and maintenance of commercial and domestic catering equipment in the region. If you are looking for an autonomous role with regionalised work whilst joining a growing company, then this role is perfect for you!

Benefits include (but are not exclusive to):

Starting salary c.£48k - £50k p.a (Dependant on experience)
Immediate start available (subject to successful application process)
Company van and supporting fuel card
Additional earning potential including extra hours, overtime, and weekend work
Working on regionalised contracts across the Oxford and West London areas
40-hour working week Monday - Friday, with additional overtime sometimes available depending on the job
Company pension and holiday allowance scheme
Additional training and upskilling available, with many examples of company progressionRequirements for this role:

Relevant M&E qualifications such as: NVQ, CSCS or JIB card, City & Guilds, F-Gas/ACS Gas etc.
COMCAT or ACS Gas and Appliance qualifications
Experience working on catering equipment and appliances e.g ovens, refrigeration units, dishwashers, and air conditioning systems
Experience working off FM or building services apps such as CAFM systems and Ostara 
Ability to work independently to high standards and time restraints
Familiarity with schematics, technical drawings, and electrical wiring diagrams essential for accurate diagnostics.
Full UK Driving Licence
Excellent timekeeping and customer-service skillsDuties include (but are not exclusive to):

Conduct routine inspections and preventative maintenance on all catering equipment, including ovens, refrigeration units, dishwashers, and air conditioning systems
Diagnose and repair mechanical issues promptly to minimise downtime and ensure continuous operation
Read and interpret schematics, technical manuals, and electrical diagrams to troubleshoot complex systems effectively
Lead maintenance tasks by coordinating with team members or contractors during construction or installation projects related to catering facilities
Oversee the upkeep of air conditioning units and other climate control systems to maintain optimal working conditions
Maintain detailed records of repairs, maintenance schedules, and equipment history for compliance and future reference
Respond swiftly to emergency breakdowns or safety concerns to uphold operational standards and safety regulationsIf you're looking for a role as a Catering Engineer in a growing team, then please apply directly to the advert or email (url removed) for more information

Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy