Catering Assistant / Hostess


Details:
Description:

Host / Hostess – NHS Site

Location: NHS site
Job Type: Temporary
Contract Length: Minimum 2 months
Hours: 30 - 45 hours per week
Start Date: Immediate start
DBS Required: Standard DBS
Food Hygiene: Level 2 Food Hygiene preferred, but can be obtained through our agency

We are currently recruiting for Host / Hostess staff to work at one of our NHS sites on a temporary basis.

This is an excellent opportunity for someone with a caring, professional and reliable approach who enjoys working in a healthcare environment. The role will involve supporting the catering and ward teams to deliver a high standard of food service to patients, staff and visitors.

Key Responsibilities

Duties will include:

* Serving meals, drinks and refreshments to patients

* Supporting with meal service on the ward

* Taking food and drink orders where required

* Delivering and collecting meal trays

* Ensuring patient areas are kept clean, tidy and hygienic

* Following food safety, health and safety, and infection control procedures

* Providing a friendly, polite and professional service at all times

* Working closely with ward staff and catering teams

Candidate Requirements

The ideal candidate will have:

* A Standard DBS or be willing to obtain one

* Level 2 Food Hygiene Certificate preferred

* Previous experience in hosting, catering, hospitality, healthcare, care, or customer service would be beneficial

* A caring and respectful approach

* Good communication skills

* Reliability and good timekeeping

* Ability to work well as part of a team

* Flexibility and a positive attitude

Level 2 Food Hygiene can be obtained through our agency if required.

Working Hours

This is a temporary role offering 30 - 45 hours per week, with a minimum assignment length of 2 months.

How to Apply

To apply, please send your CV.

Job Title: Host / Hostess
Location: NHS site
Hours: 30 hours per week
Contract: Temporary, minimum 2 months
Start: Immediate
Required: Standard DBS
Desirable: Level 2 Food Hygiene

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