Details:
- Salary: £38,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Tunbridge Wells
- Date: 3 days ago
Description:
This Butchery Manager role is an opportunity to take ownership of a respected traditional operation where quality, craftsmanship and customer service remain at the heart of everything. You'll lead from the front, shaping standards, developing people and helping drive the continued success of a well-established independent business with a loyal customer base and strong local reputation.
What’s in it for you
Salary of up to £38,000 depending on experience
Opportunity to lead a respected and established operation with genuine autonomy
Supportive, family-oriented working environment with long-term stability
Exposure to both retail and trade customers, creating a varied and rewarding role
Potential relocation assistance for the right candidate
Accommodation support may be available on a case-by-case basis
Your responsibilities as Butchery Manager
Oversee daily production and retail activities, ensuring consistently high standards
Lead, coach and develop the existing team while supporting training and knowledge sharing
Manage stock control, ordering and supplier relationships to maintain availability and minimise waste
Maintain food safety, hygiene and quality standards across all areas of the operation
Support retail customers with expert product guidance while helping grow trade accounts
Assist with operational planning, equipment oversight and community-based activities when required
What we’re looking for in a Butchery Manager
Extensive full carcass preparation and meat processing experience across multiple species
Previous leadership or supervisory experience within a similar environment
Strong knowledge of stock management, ordering and inventory control processes
Experience training and developing junior team members or apprentices
Background working within traditional, independent, wholesale or catering supply environments
Working hours: 40–45 hours per week, Monday to Saturday, with two days off per week.
If you're ready to take the next step as a Butchery Manager, we'd love to hear from you