Butcher

Description:

Job description
Working Hours: 40+ per Week
Normal working days: Monday to Friday
PAY £22-£25ph + Bonuses
Start Times 4am - 2.30pm
Would you like to be part of a successful and traditional family business, working within a hard-working team where quality, craftmanship and pride in the trade matter?
We are looking to recruit skilled butchers to join our experienced team. This is a varied role, offering the opportunity to work across different areas of the business, in the abattoir and production facility.
The successful candidate must be able to:
· Work successfully as part of a team
· Follow instructions and work safely with a wide range of equipment
· Be self-motivated, reliable and prepared to work hard
Key Responsibilities
· Butchering carcasses to our high specification Beef/ Pork and Lamb
. Speed Boning
· Meat dicing
· Maintaining a clean and safe working environment across all butchery departments
You’ll be the kind of person who:
· Is friendly and supportive,
· Enjoys being active and working in a fast-paced, varied environment
· Takes pride in their skills and uses their own initiative
· Has experience using a range of butchery equipment while maintaining high standards of Health & Safety
Benefits:
* On-site parking
* Bonuses
Please note that we reserve the right to close the vacancy prior to the application deadline/closing date once a sufficient number of applications have been received. If you haven't heard back from us within 2 weeks, please assume that unfortunately on this occasion your application has been unsuccessful. Baker Group is an equal opportunities recruiter, and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. We act as an employment business in relation to this vacancy