Beverage Staff

Description:

Job Summary

We are seeking an experienced Beverage Staff member to provide exceptional beverage service at restaurants, hotels, conferences, banquets, and special events. The ideal candidate will have hands-on experience in preparing and serving a variety of alcoholic and non-alcoholic beverages while delivering excellent customer service and maintaining high standards of hygiene and professionalism.

Key Responsibilities

*

Prepare and serve hot, cold, alcoholic, and non-alcoholic beverages according to established recipes and service standards.

*

Provide courteous and professional customer service to guests and event attendees.

*

Set up and maintain beverage stations, bars, and service areas before, during, and after service.

*

Ensure beverages are served promptly, accurately, and in accordance with quality standards.

*

Monitor inventory levels and assist with stock replenishment and storage.

*

Maintain cleanliness and sanitation of beverage equipment, utensils, and work areas.

*

Verify guest age and comply with alcohol service regulations where applicable.

*

Coordinate with kitchen and service teams to ensure smooth operations.

*

Handle guest requests, complaints, and special requirements professionally.

*

Follow all food safety, hygiene, and workplace health and safety procedures.

*

Assist with opening and closing duties, including cash handling where required.

Qualifications

*

Certificate or training in Food & Beverage, Hospitality, or Bartending is an advantage.

*

Minimum 1–3 years of experience in beverage service, bar operations, hospitality, or event catering.

*

Experience in hotels, restaurants, banquet facilities, or conference venues is preferred.

Required Skills

*

Strong knowledge of beverage preparation and presentation.

*

Excellent customer service and communication skills.

*

Basic knowledge of bar equipment and beverage service techniques.

*

Familiarity with food safety and hygiene standards.

*

Ability to work flexible shifts, including evenings, weekends, and holidays.

*

Good organizational and time management skills.

Key Competencies

*

Customer Service Excellence

*

Beverage Preparation & Service

*

Teamwork and Collaboration

*

Communication Skills

*

Attention to Detail

*

Time Management

*

Professionalism

*

Adaptability

*

Problem Solving

*

Hygiene and Safety Compliance