Hotel Sous Chef - £45k+ PackageMid Lothian - Scottish based Hotel GroupSous Chef requiredAssist in leading a high-volume hotel kitchen delivering modern Scottish dishes in essence using local produce across restaurant, bar, lounge and multiple function outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside a very hands-on Head Chef.Offer detailsA starting salary of £40k plus tronc dividends is ...
Head Chef - Weddings & BanquetingBuckinghamshire | £45,000 + up to £3,000 discretionary bonusAre you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?We are recruiting for an exciting Head Chef opportunity with an established luxury hospitality group in Buckinghamshire, overseeing the kitchen at one of their dedicated wedding and events venues.With 70+ weddings taking place each year, this is a fantastic opportunity for an experienced ...
Sous ChefHeadingley Stadium, St Michael's Lane, Headingley LS6 3BR£34,000pa + excellent benefits40hrs pw 5/7Free parkingFood safety level 3 essentialJob IntroductionCreate Exceptional Dining Experiences at One of the UK's Most Iconic Sporting VenuesAre you a talented Sous Chef who thrives in fast-paced, high-volume environments? Do you have a passion for exceptional food, innovation, and delivering unforgettable guest experiences?If so, this is your opportunity to join Sodexo Live! at Headingley...
Role: Relief Banqueting ChefLocation: GuernseySalary: £19.00 per hourPlatinum Recruitment is proud to be partnering with a well-established hotel in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the banqueting kitchen throughout October.What's in it for you?Flights ReimbursedFree onsite accommodationMeals on DutyReferral Scheme up to £250 via Platinum RecruitmentWhat's involved?Helping run the function ...
Our client is a beautiful countryside inn and events venue in North Norfolk, featuring a popular restaurant, bar, landscaped grounds and a busy calendar of weddings and private events. The kitchen delivers fresh, seasonal dishes across restaurant dining, afternoon teas and banqueting for events of up to 150 guests.They are now looking for a Sous Chef to support the Head Chef in the day-to-day running of the kitchen and help deliver high-quality food across both restaurant service and events.Key ...
The Role of Pastry Sous Chef Working in a mid-level management role within the Pastry team of one of Londons most respected 5 Star Hotels, working across multiple outlets. As a Pastry Sous Chef, you will help to deliver consistently high standards of patisserie mise en place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoon Tea. This is an all-round desirable opportunity...JBLK1_UKCT
Sous ChefHamilton Park Racecourse, Bothwell Road, Hamilton ML3 0DW: driving license/own car essential£36,000pa + bonus and excellent benefits40hrs pw 5/7free parking, free meal on shiftLevel 3 Food Safety Essential, Level 4 desirableJob IntroductionAt Sodexo Live!, we create exceptional moments, from thrilling racedays to unforgettable conferences, hospitality experiences and private events. We’re now looking for a talented and passionate Sous Chef to join our culinary team at Hamilton Park ...
Lead one of the most exciting hospitality and events operations in UK sport.General ManagerThe City Ground, NFFC, West Bridgford, Nottingham, NG2 5FJ40hrs pw 5/7up to £60,000pa Depending on experience + excellent bonus and benefits Flexible Benefits fund of £1,300 to utilise across an array of benefitsFree parkingJob IntroductionSodexo Live! is seeking an exceptional General Manager to lead our partnership at The City Ground, home of Nottingham Forest Football Club.This is more than a venue ...
