POSITION SUMMARYEnsure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table...JBLK1_UKCT
Join an Award-Winning Workplace Culture At Hilton, we dont just deliver exceptional experiences for our guestswe build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, weve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award...JBLK1_UKCT
Hotel Sous Chef - £45k+ PackageMid Lothian - Scottish based Hotel GroupSous Chef requiredAssist in leading a high-volume hotel kitchen delivering modern Scottish dishes in essence using local produce across restaurant, bar, lounge and multiple function outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of the senior kitchen team working alongside a very hands-on Head Chef.Offer detailsA starting salary of £40k plus tronc dividends is ...
Head Chef - Weddings & BanquetingBuckinghamshire | £45,000 + up to £3,000 discretionary bonusAre you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?We are recruiting for an exciting Head Chef opportunity with an established luxury hospitality group in Buckinghamshire, overseeing the kitchen at one of their dedicated wedding and events venues.With 70+ weddings taking place each year, this is a fantastic opportunity for an experienced ...
Sous ChefHeadingley Stadium, St Michael's Lane, Headingley LS6 3BR£34,000pa + excellent benefits40hrs pw 5/7Free parkingFood safety level 3 essentialJob IntroductionCreate Exceptional Dining Experiences at One of the UK's Most Iconic Sporting VenuesAre you a talented Sous Chef who thrives in fast-paced, high-volume environments? Do you have a passion for exceptional food, innovation, and delivering unforgettable guest experiences?If so, this is your opportunity to join Sodexo Live! at Headingley...
Role: Relief Banqueting ChefLocation: GuernseySalary: £19.00 per hourPlatinum Recruitment is proud to be partnering with a well-established hotel in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the banqueting kitchen throughout October.What's in it for you?Flights ReimbursedFree onsite accommodationMeals on DutyReferral Scheme up to £250 via Platinum RecruitmentWhat's involved?Helping run the function ...
Are you a hands-on manager in the Hospitality industry? Willing to go the extra mile, with a nothing is too much trouble and can do attitude, looking to exceed your customers expectations? Then we want to hear from you.Venues in Salford Commercial Catering Team are looking for an experienced manager to join our busy and successful wedding, banqueting, conference, bars and Secret Garden café divisi...JBLK1_UKCT
JOB TITLE Assistant F&B ManagerREPORTING TO F&B ManagerKEY CONTACTS Directors, Senior Management, staff, suppliers, customers. JOB PURPOSE Supporting the F&B Manager and Events Manager for the operational management and profitability of the Clubhouse, banqueting, weddings and events. Leading the front-of-house teams forward to achieve the highest levels of customer service whilst identifying incom...JBLK1_UKCT
Our client is a beautiful countryside inn and events venue in North Norfolk, featuring a popular restaurant, bar, landscaped grounds and a busy calendar of weddings and private events. The kitchen delivers fresh, seasonal dishes across restaurant dining, afternoon teas and banqueting for events of up to 150 guests.They are now looking for a Sous Chef to support the Head Chef in the day-to-day running of the kitchen and help deliver high-quality food across both restaurant service and events.Key ...
The Role of Pastry Sous Chef Working in a mid-level management role within the Pastry team of one of Londons most respected 5 Star Hotels, working across multiple outlets. As a Pastry Sous Chef, you will help to deliver consistently high standards of patisserie mise en place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoon Tea. This is an all-round desirable opportunity...JBLK1_UKCT
