Sous Chef or Sous Chef - London - up to £57,000+We are looking for a passionate Sous Chef to work for an ambitious food focussed company.As Sous Chef you will be involved in every aspect of the business, from input to menu design, to liaising with fantastic suppliers to ensure you get the best seasonal produce available, to training and supporting your amazing team.You must have experience within ...JBLK1_UKCT
GROUIP / DEVELOPMENT CHEF ESTABLISHED RESTAURANT GROUP BRIGHTON - £65,000+This well-established restaurant group is looking to recruit a Group / Development Chef to work closely with the senior team to create and develop their current culinary offering to another level.With the Executive Chef having worked for some big names in the industry, you really need to know your onions to support in this...JBLK1_UKCT
Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for Chefs and hospitality professionals already in UK who are urgently seeking new Skilled Worker sponsorship?HAS YOUR CURRENT EMPLOYER LOST THEIR SPONSOR LICENCE, CANNOT GET COS, AWAITING NEW LICENCE OR IS UNABLE TO CONTINUE YOUR SPONSORED EMPLOYMENT FOR OTHER REASONS? The restaurant industry is facing major challenges as many face closure d...JBLK1_UKCT
Are you an experienced chef looking for a fully flexible role or searching for a work life balance??We are looking for experienced chefs to cover relief placements across Manchester and Greater Manchester. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time ...JBLK1_UKCT
Who we areChefs in Schools is a young, ambitious charity thats rapidly growing. Our mission is to improve kids health, through improving school food & food education. We focus our efforts in areas of high socio-economic deprivation, where more than a third of children are entitled to free school meals, and diet-related disease is driving further inequality. We support and train school kitchen team...JBLK1_UKCT
Head chef (working under a Exec chef) - Buckinghamshire. This is a 4 star Hotel with a Restaurant, 45hr week, £42-45k + service. This is a fresh food Hotel, with a good level of food. This Hotel is in a good location but own transport is helpful due to the location. This role is based within the Hotel's RestaurantThe roleAs a Head chef you will run the Restaurant kitchen. Reporting into the Exec Chef, you will ensure everything runs smoothly in the kitchen, the kitchen is ready for service and ...
Chef de partie Daytime 9am to 6pm Wednesday to Sunday) role is required for an establishment within a fresh food kitchen, it is all about the local seasonal produce plus the role will be daytime hours and you will be involved in launching a new menu within this venue. Chef de partie, 9-6pm need to drive.The roleAs a chef de partie you will work daytime hours and be responsible for the prep of the kitchen ready for service and then cook in service. They are opening late morning to late afternoon ...
