Junior Sous Chef - 5 Star Hotel - £45,000 - LondonThis 5 star deluxe hotel is seeking an experienced Chef de Partie looking to progress to Junior Sous Chef to join its brigade.As Junior Sous Chef, you will be supporting the senior team in every aspect and learn the skills to run a successful kitchen to develop your career path further.A salary package of £45,000+ is on offer for the right candidat...JBLK1_UKCT
Are you an experienced chef looking for a fully flexible role or searching for a work life balance??We are looking for experienced chefs to cover relief placements across Manchester and Greater Manchester. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time ...JBLK1_UKCT
Are you an experienced chef looking for a fully flexible role or searching for a work life balance??We are looking for experienced chefs to cover relief placements across Nottingham. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or simply pick up extra s...JBLK1_UKCT
Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and gov...JBLK1_UKCT
We are looking for professional chefs to join our team for exciting short term contracts across London.You will be working in Hotels, Restaurants, Stadiums and Event spaces on temporary contracts.All of our temp / freelance chefs are qualified professional individuals who like the flexibility of short term contracts.We pay very competitive hourly rates, plus holiday pay and pension.We require all ...JBLK1_UKCT
Are you an experienced chef looking for a fully flexible role or searching for a work life balance??We are looking for experienced chefs to cover relief placements across Birmingham and The West Midlands. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels and event catering. We have opportunities for full time placements or ...JBLK1_UKCT
We are seeking a talented and reliable ongoingChef de Partieto join our kitchen team at a premium care home in South London. You will oversee food service, creating comforting, nutritious, and accessible meals for our residents. This role is perfect for a senior chef who enjoys a casual yet high-standard culinary environment and values a rewarding work-life balance.?? Key ResponsibilitiesMenu Exec...JBLK1_UKCT
Who we areChefs in Schools is a young, ambitious charity thats rapidly growing. Our mission is to improve kids health, through improving school food & food education. We focus our efforts in areas of high socio-economic deprivation, where more than a third of children are entitled to free school meals, and diet-related disease is driving further inequality. We support and train school kitchen team...JBLK1_UKCT
A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef.As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based systemThe Sous Chef will play a key role in maintaining high culinary ...
Chef de partie Daytime 9am to 6pm Wednesday to Sunday) role is required for an establishment within a fresh food kitchen, it is all about the local seasonal produce plus the role will be daytime hours and you will be involved in launching a new menu within this venue. Chef de partie, 9-6pm need to drive.The roleAs a chef de partie you will work daytime hours and be responsible for the prep of the kitchen ready for service and then cook in service. They are opening late morning to late afternoon ...
