SousChef Central LondonWe are on the lookout for a talented, ambitious, and experienced SousChef to join our kitchen team and play a pivotal role in the next chapter of our story. With a fresh vision and bold ambitions, we are setting our sights on growth and on regaining the Michelin star we once proudly held.This is a rare opportunity for a SousChef with skill and drive, who thrives on challen...JBLK1_UKCT
Junior Sous Chef - ROKA MayfairROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. Proudly pa...JBLK1_UKCT
An opportunity for a full time Sous Chef position has opened at Ashling Park Estate.Ashling Park is a 50 acre estate with a multi faceted business comprising of a vineyard, restaurant, tasting rooms, five luxury lodges, shop, experience room, gin school & meeting rooms.The business runs all year around and open to the public Thursday to Sunday. This year is busy with many functions and covers alre...JBLK1_UKCT
Key responsibilitiesSupport smooth service across all sections.Assist senior chefs and run the pass when needed.Maintain high standards of quality, cleanliness, and organisation.Help train junior kitchen staff.Work with top-quality produce in a disciplined brigade.About youExperience in fine dining or high-end restaurants.Strong seafood and fish skills.Calm, precise, and well-organised.Passion for...JBLK1_UKCT
Join the team at The Blue Ball, ExeterWe're an independent, owner-operated country pub passionate about serving freshly prepared food using quality ingredients from suppliers we choose ourselves. Without the restrictions of a chain, our chefs have the opportunity to work with seasonal menus, contribute ideas, and cook food they're proud to serve.Located just minutes from the M5, Exeter Airport and...JBLK1_UKCT
Exceptional Hospitality Starts with YouConrad London St James is one of Hiltons three global luxury brands and reflects the bold, inspired and personalized service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026Proudly voted by our Te...JBLK1_UKCT
French seasonal restaurant, everything is homemade from top UK suppliersSalary: £45,000.00 per annumKindness & motivation are essential, we support the rest!Check our website and apply if you are interestedReq live less than an hour from the restauranthave legal right to work in the UKJBLK1_UKCT
The Merry Harriers is an award-winning country pub with a serious passion for food. Proudly recognised among the Top 50 Estrella Gastro Pubs, we combine refined dining standards with the warmth and charm of a traditional British pub.Set in the heart of the countryside, The Merry Harriers has built a reputation for outstanding food, warm hospitality, and a destination dining experience. Our kitchen...JBLK1_UKCT
We do not offer visa sponsorshipAbout The Blue StoopsThe Blue Stoops is one of Notting Hill's most talked-about pubs. Sitting at the heart of Kensington Church Street and backed by the heritage of Allsopp's Brewery - one of England's oldest brewing names - we opened with a clear intent: serve great British food, keep the beer exceptional, and run a pub that people genuinely want to spend time in.T...JBLK1_UKCT
Temporary Chef Opportunities – Commis Chef to Head ChefMonday to Friday | 7:00am – 3:00pm | Contract Catering | £15.00–£21.00 per hourAre you an experienced chef looking for flexible weekday work with a better work-life balance?We're currently recruiting Commis Chefs, Chef de Parties, Sous Chefs and Head Chefs to join our team on a temporary basis, working across a variety of contract catering sites throughout Berkshire, Hampshire, Surrey, Dorset and London.Whether you're looking for regular ...
