voco Grand Central Hotel is on the lookout for a dynamic Junior Sous Chef. Join the excitement and become part of the IHG Hotels and Resorts family! Our locally curated voco Grand Central stands strong in Glasgows city centre, bringing together un-stuffy service and a warm Glasgow welcome to our business and leisure guests alike. Holding the biggest ballroom in Scotland with natural light and our ...JBLK1_UKCT
Holiday Inn Southampton-Eastleigh£30,500.00 per annum /£14.66 per hour + service charge, 40 hours per week across 5 daysAre you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.As our next Junior Sous Chef, you'll already hav...JBLK1_UKCT
Sous Chef - Restaurant Mauro ColagrecoLondon, UKFull-timeCompany DescriptionCome and join us in bringing the Raffles experience to LondonThe Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffles with one of the worlds most historic addresses.This fine Grade II* Edwardian building has be...JBLK1_UKCT
Sous Chef - Weekdays only!Location: Rednal, BirminghamWorking Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required.Salary: Up to £15.24 per hour, depending on experience This role is being recruited for a 1st September start date. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are...JBLK1_UKCT
Are you passionate about culinary excellence and looking for an exciting new challenge? Firmdale Hotels invites you to become part of our award-winning team at the Charlotte Street Hotel. Known for our vibrant atmosphere and exceptional service, Firmdale Hotels offers a dynamic and supportive work environment where you can thrive and grow your career. As a Senior Sous Chef, you will play a crucia...JBLK1_UKCT
Join us as a Sous Chef Pastry at CUT at 45 Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. CUT is the number 1 in the UK Worlds Best Steak Restaurant and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working togeth...JBLK1_UKCT
Job Ref: AM15603Branch: DoubleTree by Hilton London ChelseaLocation: DoubleTree by Hilton London Chelsea, London (South West)Salary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeHours per week: 40Posted date: 14/07/2026Closing date: 14/08/2026We have an exciting opportunity for a Junior Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are read...JBLK1_UKCT
Sous Chef - Monday to FridayLocation: Near London Victoria StationSalary: £20.72 per hourHours: Monday to Friday, 40 hours per week, with occasional evening or weekend shifts available if desiredAbout UsJoin a professional and innovative catering team located near London Victoria Station, delivering exceptional dining experiences for conferences, events, and staff dining. We pride ourselves on fre...JBLK1_UKCT
We are looking to Sous Chef, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025. What We Offer: Fresh In with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London. Sophisticated Dining: Staying true to provenance and excellence, our 100-cover venue fe...JBLK1_UKCT
Pastry Sous ChefLondon, UKFull-timeCompany DescriptionCompany DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enrichin...JBLK1_UKCT