Emerald Hospitality Group - Bottega 35 is now looking for a passionate and talented Sous Chef to join our kitchen team and work closely alongside the Head Chef.As the Head Chef's second-in-command, you will play an important role in the day-to-day running of the kitchen, helping to lead the team through service and ensuring we consistently deliver high-quality, beautifully presented Italian food.W...JBLK1_UKCT
We are looking for aSous Chef to join our busy Pho restaurant in BrightonOur kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Annual alary offer of up to£40,000is made up of a base annual salary £34...JBLK1_UKCT
Job title: Junior Sous Chef for the Colleague RestaurantDepartment: Kitchen and Food & BeverageInspired & supported by: Head Chef of the Colleague RestaurantSalary: £57,361 (including service charge)Your purpose will be: To assist the Head Chef in the smooth running of the Colleague Restaurant`s kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with the ...JBLK1_UKCT
We are looking for aSous Chef to join our busy Pho restaurant in CanterburyOur kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Annual alary offer of up to£42,700is made up of a base annual salary £...JBLK1_UKCT
Join the MOI Team Sushi Sous Chef Position £45000+per annum (Depending on experience) 45 hours minimum per weekMOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Sohos iconic Wardour Street. Listed as one of the top 100 restaurants in London. Led by our Head Chef Nick Tannett alongside Executive Chef Andy Cook, the kitchen embraces Japanese cuis...JBLK1_UKCT
We are looking for aSous Chef to join our busy Pho restaurant in Newcastle.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Annual alary offer of up to£40,200is made up of a base annual salary £...JBLK1_UKCT
We are looking for a Sous Chef to join our new Pho Restaurant.NEW PHO RESTAURANT OPENING IN BRISTOL CRIBBS CAUSEWAYOur kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Annual alary offer of up to£41...JBLK1_UKCT
We are looking for aSous Chef to join ourNEWPHORESTAURANTopeninginWaterloo!Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Salary offer of up to£41,900is made up of a base of £34,700plus earnin...JBLK1_UKCT
The Role... At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and...JBLK1_UKCT
Sous ChefLocation: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPDepartment: CateringReports to:Executive ChefContract: 35 hour week, No fixed hours, 5/7 contract,unsociable hours so need to be available daytimes, evenings and weekendsSalary: £30,000 - £35,000 Annual BasicAbout the roleAre you a passionate and motivated chef who takes pride in producing high-quality food and l...JBLK1_UKTJ
