The Escapade Sous Chef plays a crucial role in delivering an exceptional culinary experience that matches the high-performance ethos of Silverstone. Reporting to the Head Chef, the Sous Chef is responsible for overseeing kitchen operations, leading and mentoring the team, ensuring impeccable food quality, and upholding sustainability and safety standards. This role demands a creative, detail-orien...JBLK1_UKCT
We are recruiting a Senior Sous Chef for an exciting and fast-growing casual dining restaurant renowned for delivering innovative fusion cuisine that combines bold flavours, premium ingredients, and exceptional guest experiences.The RoleReporting directly to the Head Chef, the Senior Sous Chef will play a key role in the day-to-day management of the kitchen, leading service, mentoring the team, an...JBLK1_UKCT
Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up)Terre Terre (Brighton) award-winning vegetarian & vegan restaurant | 100 covers | independentTerre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative, high-quality cooking. Were hiring a Junior Sous Chef whos ambitious, calm under pressure and genuinely loves develo...JBLK1_UKCT
Hawkchurch Resort & Spa |Permanent | 40 Hours| £13.08 per hourLove cooking great food and leading a busy kitchen team?We're looking for a Sous Chef to join us at Hawkchurch Resort & Spa. Working alongside our Head Chef, you'll help keep the kitchen running smoothly, support the wider team and take pride in delivering great food for our guests.Whether you're already a Sous Chef or you're ready to t...JBLK1_UKCT
Sous ChefLocation: Radlett, HertfordshireContract: Full-Time, PermanentReporting to: Head ChefHours: 3540 hours per week, including weekends and bank holidays as requiredSalary: £27,300 £31,200 per annumAbout the OpportunityEnhance Catering is currently recruiting for a Sous Chef on behalf of one of our client organisations based in Radlett.This is an exciting opportunity to join a kitchen enteri...JBLK1_UKCT
Love food. Love your job.We're serious about the future of our business: that's why we offer superb training, development and opportunities to our Chefs. And we're serious about our business: we've invested over £100m across our De Vere hotels and venues up and down the country.A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading...JBLK1_UKCT
Love food. Love your job.We're serious about the future of our business: that's why we offer superb training, development and opportunities to our Chefs. And we're serious about our business: we've invested over £100m across our De Vere hotels and venues up and down the country.A Chef career with De Vere, whether you are a Commis Chef, Chef de Partie or a Sous Chef, means variety, industry leading...JBLK1_UKCT
Join Brighton i360 Sous Chefs Wanted at All Levels!From Junior to Senior Sous take your next step in one of Brightons most iconic venues.Brighton i360 is more than a landmark its home to a vibrant beachfront bar, a buzzing café-bar, and a fast-paced events kitchen. Whether you're an experienced Senior Sous ready to lead, or a rising star hungry for your next challenge, were looking for talented...JBLK1_UKCT
If you want a quiet, clock-in/clock-out kitchen gig, keep scrolling.Claro is not that place.We're the second restaurant from renowned Chef Ran Shmueli, recently recommended by the Michelin Guide, serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect. Every plate is a mix of precision and soul.We're looking for both a Junior Sous Chef and a Chef de Partie...JBLK1_UKCT
Excellent New Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds. .This is an opportunity for an ambitious chef to take the next step in their career and join a well run business. The kitchen uses locally sourced produce and serves mode...JBLK1_UKCT
