The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, its a place where experiences are curated, conversations flow, and every detail matters.As Sous Chef, you will support the Executive Chef and Executive Sous Chef in leading the kitchen ...JBLK1_UKCT
Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up)Terre Terre (Brighton) award-winning vegetarian & vegan restaurant | 100 covers | independentTerre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative, high-quality cooking. Were hiring a Junior Sous Chef whos ambitious, calm under pressure and genuinely loves develo...JBLK1_UKCT
Are you a talented chef looking to combine high-end culinary creativity with real workplace stability and purpose?As Sous Chef at Beri, you will take the lead on the pass, execute fresh seasonal menus alongside our Executive Chef. Youll run live service, oversee stock control and HACCP compliance, and craft modern, sustainable food.Essential RequirementsLevel 3 Food Safety & Hygiene qualification ...JBLK1_UKCT
Building lasting culinary partnerships connecting exceptional chefs with kitchens where both can thrive.?We're looking for an exceptional Sous Chef to join us on an exciting journey.This is an independent fresh food venue that's been open for just 18 months, and while it's made an incredible start, it's only just getting going. This is an opportunity to become part of something with genuine ambit...JBLK1_UKCT
Are you looking for a rewarding Chef role that offers career development, creativity, and a genuine work/life balance?Sous Chef - Worthing, BN14£15.20 per hour30 hours per week - 8:00am to 2:30pm with a 30 minute unpaid break - Monday to Friday - term-time only - no late nights and weekends off!People are at the heart of everything we do, and we are looking for a talented Chef with fantastic craft...JBLK1_UKCT
Sous Chef Stunning Village Gastro Pub - Live inAn exciting opportunity has arisen for a talented and passionate Sous to take the reins of the kitchen at this beautifully refurbished village food led pub situated in a picturesque village, just outside Carlisle. Staff accommodation is available.Nestled in the heart of this charming Cumbrian village, the country inn is a wonderful country pub combin...JBLK1_UKCT
Sous Chef - Luxury Hotel - Bracknell area - BerkshireA Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef. You will be serving all fresh seasonal produce and preparing meals for restaurant service as well as banqueting. The role is predominantly late shifts working form 1400-2300 with 5 straight shifts per week. The role is 45 hours per week.Salary & BenefitsBasic Sala...JBLK1_UKCT
Sous ChefDunalastair Hotel Suites Kinloch Rannoch, PerthshirePlease note: Dunalastair Hotel Suites does not offer visa sponsorship. Only applicants who already have the full legal right to work in the UK will be considered for this position.Dunalastair Hotel Suites is a luxury 5-star boutique hotel in the heart of the Scottish Highlands, and we are looking for an experienced and motivated Sous Ch...JBLK1_UKCT
We build our kitchen teams on the foundations of 'trust, honesty and reliability'. This is something we look for in our chefs, and something we will give to you in return.We value teamwork, training, comradery, and passion, and we believe this is best led from the top. As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to t...JBLK1_UKCT
Role PurposeWork collaboratively with the Executive Chef and Senior Sous Chef to lead the planning, production and delivery of food for Club members and external guests across the banqueting operation. Ensure consistently high standards of quality, presentation, food safety, efficiency and service while supporting the wider kitchen operation.Role and responsibilitiesManage an efficient banqueting ...JBLK1_UKCT