We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and loo...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredi...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 28 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looki...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 28 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looki...JBLK1_UKCT
Sous Chef Opportunities Contract Catering Great Rates & Weekly Pay!Staff Canteen Monday to Friday inIlfracombeEX34Monday to Friday 6:30am until 2:30pm---Mint People are hiring Sous Chef professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more.?? Why Join Us? Great rates of pay £18.36 per hour, sous chef rate Weekly pay every ...JBLK1_UKCT
Interaction Recruitment is currently recruiting experienced Chefs of all levels to support a range of catering sites within the M25, particularly across North West London and the Golders Green area.Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens.________________________________________Essential Requirements:* Minimum 3 years' professional experience in education, schools, care homes, or ...
Position: Senior Sous ChefPackage: £45,883 per annumWorking Pattern: Mon- Fri, based on 40 hours per weekAbout the Catering is looking for an experienced and passionate Senior Sous Chef to join our London culinary team.This is an exciting opportunity for a highly skilled chef with professional experience across Western and mainland Chinese cuisine, who is passionate about food quali...JBLK1_UKCT
We're looking for an experienced Sous Chef to join our kitchen team in Wantage, Oxfordshire (OX12). This is a great opportunity offering a competitive hourly rate and flexible hours.What we're offering:£17£20 per hourFlexible working hoursLive-in accommodation available no bills, no electricity or water charges, no council taxA supportive, well-run kitchen environmentAbout the Sous Chef, ...JBLK1_UKCT
We're looking for an experienced Sous Chef to join our kitchen team in Wantage, Oxfordshire (OX12). This is a great opportunity offering a competitive hourly rate and flexible hours.What we're offering: £17–£20 per hourFlexible working hoursLive-in accommodation available – no bills, no electricity or water charges, no council taxA supportive, well-run kitchen environment About the Sous Ch...JBLK1_UKCT
Hourly Rate: £21.00 + Service Charge/Tronc£18.74 basic hourly rate + £2.26 holiday pay, plus monthly service charge/troncWe are currently recruiting Junior Sous and Sous Chefs for regular casual work at a prestigious 5-star hotel in Central London, with opportunities available from 7 September through December.We are looking for experienced chefs who can confidently manage a section, oversee servi...JBLK1_UKCT
