SousChef Central LondonWe are on the lookout for a talented, ambitious, and experienced SousChef to join our kitchen team and play a pivotal role in the next chapter of our story. With a fresh vision and bold ambitions, we are setting our sights on growth and on regaining the Michelin star we once proudly held.This is a rare opportunity for a SousChef with skill and drive, who thrives on challen...JBLK1_UKCT
Title Banqueting Sous ChefDepartment KitchenReports to Head ChefA non-exhaustive list of the key role responsibilities is detailed and minimise food waste throughout the business.To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. Keep cooking stations stocked especially before and during prime operating hours.Provide guidance to...JBLK1_UKCT
Sous Chef - High-End Dining Boutique Hotel3rd in line in the KitchenMust have the ability to run the Kitchen on your ownSet in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.The restaurant delivers modern, se...JBLK1_UKCT
Junior Sous Chef - ROKA MayfairROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. Proudly pa...JBLK1_UKCT
Pay: £40,000.00 -£45,000.00 per yearJob De are seeking to employ a Sous Chef to join our small established team in a great restaurant nestled in the heart of the South Downs, 10 minutes from the market town of Petworth.The ideal candidate will have at least proven experience working in a similar role, Ideally with Michelin background with knowledge of the preparation and control of fre...JBLK1_UKCT
The Merry Harriers is an award-winning country pub with a serious passion for food. Proudly recognised among the Top 50 Estrella Gastro Pubs, we combine refined dining standards with the warmth and charm of a traditional British pub.Set in the heart of the countryside, The Merry Harriers has built a reputation for outstanding food, warm hospitality, and a destination dining experience. Our kitchen...JBLK1_UKCT
French seasonal restaurant, everything is homemade from top UK suppliersSalary: £45,000.00 per annumKindness & motivation are essential, we support the rest!Check our website and apply if you are interestedReq live less than an hour from the restauranthave legal right to work in the UKJBLK1_UKCT
This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton.Be part of a high performing team, creating a home from home for our leisure guests, world class sport teams and corporate clients.When we say unique we mean it! Offering 228 contemporary...JBLK1_UKCT
About CoftonNestled along the stunning South Devon coastline, Cofton Holidays is a family-owned holiday park where people truly matter. We pride ourselves on creating unforgettable guest experiencesand that starts with our dedicated, skilled team.The RoleThe Chef de Partie will assist the Sous Chef and Head chef in the safe and effective running of the kitchen operation, bringing strength to the k...JBLK1_UKCT
Chef de Partie (CDP)Job Description Haz RestaurantPosition SummaryThe Chef de Partie is responsible for managing a specific section of the kitchen and delivering consistent, high-quality dishes in line with Haz Restaurant standards. This role requires strong technical skills, speed, discipline, and the ability to lead a station independently during busy service periods. The CDP supports the Sous ...JBLK1_UKCT
