Showing 926 Sous Chef jobs

CPU Sous Chef About the Role We are seeking an experienced CPU Sous Chef to lead food production across multiple restaurant sites. The successful candidate will ensure consistent quality, taste, presentation, and portion control, while maintaining the highest standards of culinary excellence, food safety, and efficiency. Key Responsibilities Production Leadership Lead the planning and delivery of...JBLK1_UKCT

Sous Chef New Opening | Sushinoya Moorgate£14£15 per hour | Full-time | Start Date: 1 NovemberBe part of a brand-new opening in the heart of London.Sushinoya is opening a new site in Moorgate, and were looking for an experienced and motivated Sous Chef to join the opening team from 1 November.This is a great opportunity to join from the beginning, help shape the kitchen operation and work closely...JBLK1_UKCT

Sous Chef - Weekdays only!Location: Rednal, BirminghamWorking Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required.Salary: Up to £15.24 per hour, depending on experienceAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?We're looking for a passionate Sous Chef w...JBLK1_UKCT

Sous Chef - Northampton Saints, Northampton Full-Time / Permanent£42,500 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.40 hours per weekWe're looking for...We're looking for an experienced and passionate Sous Chef to join our culinary team at Northampton Saints.This is a fantastic opportunity to be pa...JBLK1_UKCT

SOUS CHEFPay: £30,000 - £33,000 per yearLocation: The Caeffatri Restaurant & Bar, Castle View, Bridgend, CF31 1NJStart date: ASAPAbout UsWe're an ambitious, family-run restaurant and pub in the Bridgend area. Our focus is great food, great atmosphere, and brilliant, fresh pub-style cooking done properly. We're looking for a Sous Chef.Your Bread & Butter£30 - £33k a yearThe Extras25% staff discount...JBLK1_UKCT

Grow with us...Were currently in search of a passionate Junior Sous Chef who relish working with locally sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. Were currently looking for a Junior Sous Chef to join our team.About you...Passionate about food is a great start!A team player, hard worker, and detail oriented.Is f...JBLK1_UKCT

Sous Chef - Kendrew Barracks, Cottesmore Salary: £30360 per annumShift pattern: 37.5 hours per week, 5 days out of 7 We're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be r...JBLK1_UKCT

Sous Chef - Wattisham Airfield 37.5 hours per week/ £33500 per annumShifts between 6am and 8pmWe're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be responsible for daily fe...JBLK1_UKCT

Pastry Senior Sous Chef Rhubarb Hospitality London EventsSalary: £48,000 based in SW18We're looking for an passionate Pastry Senior Sous Chef to join our award-winning London Events team and help deliver exceptional pastry experiences at some of the UK's most prestigious events.From luxury canapé receptions and VIP hospitality to world-renowned sporting occasions, film premieres, and high-profile...JBLK1_UKCT

Sous Chef Location: PooleWorking Pattern: Sunday - 7:30am to 3:30pm (Potential for an 8am start if candidate requires use of public transport)Hourly Rate: £16 per hourAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?We're looking for a passionate Sous Chef who lives and breathes food - someone...JBLK1_UKCT