Sous Chef - Kendrew Barracks, Cottesmore Salary: £30360 per annumShift pattern: 37.5 hours per week, 5 days out of 7 We're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be r...JBLK1_UKCT
Sous Chef - Wattisham Airfield 37.5 hours per week/ £33500 per annumShifts between 6am and 8pmWe're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be responsible for daily fe...JBLK1_UKCT
Pastry Senior Sous Chef Rhubarb Hospitality London EventsSalary: £48,000 based in SW18We're looking for an passionate Pastry Senior Sous Chef to join our award-winning London Events team and help deliver exceptional pastry experiences at some of the UK's most prestigious events.From luxury canapé receptions and VIP hospitality to world-renowned sporting occasions, film premieres, and high-profile...JBLK1_UKCT
Sous Chef - Prince William of Gloucester BarracksLocation: Prince William of Gloucester BarracksSalary: £30,300 per annum (based on 37.5 hours per week)Hours: 37.5 per weekWorking Pattern: 5 days over 7, between 6am and 8pm (rota basis)About the RoleWe are looking for a talented and driven Sous Chef to join our catering team within a professional Defence environment. This is an exciting opportunit...JBLK1_UKCT
Sous Chef Location: PooleWorking Pattern: Sunday - 7:30am to 3:30pm (Potential for an 8am start if candidate requires use of public transport)Hourly Rate: £16 per hourAre you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?We're looking for a passionate Sous Chef who lives and breathes food - someone...JBLK1_UKCT
Sous ChefLocation: Hatfield House - Coach House Kitchen, Old Palace, and Riding SchoolSalary: Up to £37,000 per annum + paid overtime over 40 hoursContract: Full-Time, Permanent, 5 days out of 7, 40 hours per week over Monday-Sunday with some evenings. Are you an experienced Sous Chef looking to take the next step in your culinary career? Do you want to work in a historic and inspiring environment...JBLK1_UKCT
Sous Chef - RAF Honington £34000 per annum / 37 hours per weekShifts between 6am and 8.30pmWe're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be responsible for daily feedi...JBLK1_UKCT
Role: Sous Chef Location: AviemoreSalary: £30,000Platinum Recruitment is working in partnership with an intimate boutique hotel in Aviemore and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?Looking for a quality employer using the best Scottish ingredients & living in the stunning setting of the Cairngorms but without the daily pressures of being in a rat...JBLK1_UKCT
SOUS CHEFPay: £30,000 - £33,000 per yearLocation: The Caeffatri Restaurant & Bar, Castle View, Bridgend, CF31 1NJStart date: ASAPAbout UsWe're an ambitious, family-run restaurant and pub in the Bridgend area. Our focus is great food, great atmosphere, and brilliant, fresh pub-style cooking done properly. We're looking for a Sous Chef.Your Bread & Butter£30 - £33k a yearThe Extras25% staff discount...JBLK1_UKCT
Sous Chef - RNAS Yeovilton 40 hours per week/ £33900 per annumShifts between 6am and 8.30pmWe're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be responsible for daily feedi...JBLK1_UKCT