SousChef Central LondonWe are on the lookout for a talented, ambitious, and experienced SousChef to join our kitchen team and play a pivotal role in the next chapter of our story. With a fresh vision and bold ambitions, we are setting our sights on growth and on regaining the Michelin star we once proudly held.This is a rare opportunity for a SousChef with skill and drive, who thrives on challen...JBLK1_UKCT
Sous Chef - High-End Dining Boutique Hotel3rd in line in the KitchenMust have the ability to run the Kitchen on your ownSet in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape.The restaurant delivers modern, se...JBLK1_UKCT
Pay: £40,000.00-£47,000.00 per yearJob De pubs is currently looking for experienced Sous Chefs to join our amazing teams. We are an independent pub company with 10 beautiful pubs across West London specialising in fresh seasonal high quality food.We are looking for someone who shares our passion for great products and service. Our desire is to deliver the very best experience for our...JBLK1_UKCT
Junior Sous Chef - ROKA MayfairROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata grill. Proudly pa...JBLK1_UKCT
Pay: £40,000.00 -£45,000.00 per yearJob De are seeking to employ a Sous Chef to join our small established team in a great restaurant nestled in the heart of the South Downs, 10 minutes from the market town of Petworth.The ideal candidate will have at least proven experience working in a similar role, Ideally with Michelin background with knowledge of the preparation and control of fre...JBLK1_UKCT
Join the team at The Blue Ball, ExeterWe're an independent, owner-operated country pub passionate about serving freshly prepared food using quality ingredients from suppliers we choose ourselves. Without the restrictions of a chain, our chefs have the opportunity to work with seasonal menus, contribute ideas, and cook food they're proud to serve.Located just minutes from the M5, Exeter Airport and...JBLK1_UKCT
Key responsibilitiesSupport smooth service across all sections.Assist senior chefs and run the pass when needed.Maintain high standards of quality, cleanliness, and organisation.Help train junior kitchen staff.Work with top-quality produce in a disciplined brigade.About youExperience in fine dining or high-end restaurants.Strong seafood and fish skills.Calm, precise, and well-organised.Passion for...JBLK1_UKCT
The Merry Harriers is an award-winning country pub with a serious passion for food. Proudly recognised among the Top 50 Estrella Gastro Pubs, we combine refined dining standards with the warmth and charm of a traditional British pub.Set in the heart of the countryside, The Merry Harriers has built a reputation for outstanding food, warm hospitality, and a destination dining experience. Our kitchen...JBLK1_UKCT
French seasonal restaurant, everything is homemade from top UK suppliersSalary: £45,000.00 per annumKindness & motivation are essential, we support the rest!Check our website and apply if you are interestedReq live less than an hour from the restauranthave legal right to work in the UKJBLK1_UKCT
Exceptional Hospitality Starts with YouConrad London St James is one of Hiltons three global luxury brands and reflects the bold, inspired and personalized service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026Proudly voted by our Te...JBLK1_UKCT
